Rubs: Third Edition
Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
- Over 175 recipes for rubs, marinades, glazes, and bastes
- A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best
- Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food.
- A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best
- Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food.
We ship across the US!
